Innovations in aquaculture helping to transform food industry

By providing a platform for new innovations in aquaculture, the inaugural Global Aquaculture Challenge is helping to transform the food industry’s fastest growing segment.

In recent years, the global appetite for seafood has increased dramatically. Yet, despite demand in this area of the food industry showing no sign of slowing, innovation to support this growth is lacking. Finding sustainable solutions to overcome some of the challenges associated with seafood production – which include complex supply chains as well as insufficient digital tools to inform decision making – is the reason behind a new global initiative established by The Yield Lab. The Global Aquaculture Challenge invites innovators from every area of aquaculture including industry, academia, and public institutions to present and develop their ideas. Successful applicants will be able to glean knowledge from industry experts via relevant mentoring programs and have access to investment opportunities to fully develop their proposals……………

Innovations in aquaculture helping to transform food industry

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